Meet the Diodati family

The couple behind the most delicious New England seafood in the region, are Henry & Deidre Diodati.

The Diodati's have owned and operated New England Seafood restaurants for decades. Henry and his wife, Deidre, operated their first three restaurants on the island of Martha's Vineyard (located off of Cape Cod, Massachusetts.)

Their fried clams were the best on the Island, legendary to this day.


In 2010, the Diodati's brought their culinary expertise to Naples where together they opened the Wharf Tavern Restaurant & Lobster House. SW Florida finally had Native New Englanders preparing and serving authentic New England Seafood. Imagine, Lobsters from Maine, Clams from Cape Cod, cold-water fishes fresh off the docks of New Bedford and Martha's Vineyard, and so much more; all flown in fresh daily and prepared using traditional New England recipes. 


Come, taste for yourself ... 



The Diodati's have four children; Joseph, Nicholas, Lucas, and Lylah. All of the them work, or have worked at the restaurant when their busy schedules allow.


As this new season approached, we all look forward to serving you and your families. Please be safe and patient on the roads as they become more crowded. We hope to see you soon and often.


Remember to be kind to one another, and God bless.


~ the Diodati Family